Introducing our limited edition Black Forest Cake. Luxurious layers of moist chocolate sponge, sour cherry compote and delicate Chantilly cream, finished with dark chocolate bark and sour cherries.
Back by popular demand, the Truffle Series returns as a highly anticipated winter offering, showcasing the distinctive aroma and indulgent flavour of fresh truffle across a trio of handcrafted savoury creations.
Soft, buttery and baked until golden, our Cinnamon Scroll is hand-rolled with cinnamon and brown sugar, then finished with a smooth cream cheese glaze for the perfect balance of warm spice, rich caramel notes and a soft, fluffy centre.
Our iconic Strawberry Watermelon Cake features layers of almond dacquoise, rose-scented cream and fresh watermelon, topped with strawberries, grapes, pistachios and dried rose petals.
