A caramelised coconut and puffed rice crunch foundation gives way to airy coconut mousse and delicate chocolate sponge. At its crown, a handcrafted half chocolate egg rests in gold kintsugi detail, revealing silky vanilla mousse and a vibrant passionfruit.

A rich and velvety ube custard flan with a smooth, creamy texture and delicate sweetness, filled inside flaky, buttery puff pastry. Finished with a light ube crumb garnish on top. Available online and in-store for a limited time across all locations.

Layers of airy chiffon sponge filled with luscious blueberry compote and smooth cream. The cake is finished with a delicate blueberry cream coating, then topped with fresh blueberries and fragrant lemon thyme for a subtle citrus lift.