Carrot Cake-1
Carrot Cake-2
Carrot Cake-3
Carrot Cake-4
Carrot Cake-5
    Carrot Cake-1
    Carrot Cake-2
    Carrot Cake-3
    Carrot Cake-4
    Carrot Cake-5
Carrot Cake-1
Carrot Cake-2
Carrot Cake-3
Carrot Cake-4
Carrot Cake-5

Carrot Cake

A moist vegan carrot cake made with walnuts, pineapple, coconut, and warm spices, finished with cream cheese-style frosting, candied carrots, and walnut.

Next-day Delivery & Next-day Pick-up

Size
$9.00
$9.00
Tax included.

Vegan Indulgence with a Twist

Rich, comforting, and full of flavour, the Carrot Cake reimagines a classic favourite with a modern Black Star Pastry twist. Crafted entirely from plant-based ingredients, it delivers all the indulgence of a traditional carrot cake while remaining 100% vegan.

A moist carrot cake is packed with finely shredded carrot, walnuts, crushed pineapple, shredded coconut, and a blend of warm spices, creating a beautifully balanced texture and depth of flavour. Each bite is complemented by a smooth cream cheese-style frosting that melts effortlessly on the palate.

Finished with delicate crown of candied shredded carrot and broken pieces of walnut, this cake offers a bright, contemporary finish to a timeless classic. Perfect for celebrations, sharing, or everyday indulgence.

Allergen Information

Gluten, Nuts (Walnuts), Soy Lecithin

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our
preparation, cross‑contamination may occur.

Dairy free, Egg free, Alcohol free, Halal, Vegetarian, Vegan

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

Explore more