Carrot Cake Box-1
    Carrot Cake Box-1
Carrot Cake Box-1

Carrot Cake Box

A catering box of 16 vegan carrot cake slices made with walnuts, pineapple, coconut, warm spices, and cream cheese-style frosting.

3 Days
Required Preparation Lead Time

$100.00
$100.00
Tax included.

The Signature Carrot Cake Box

Comforting, moist, and full of flavour, the Carrot Cake Box brings together a plant-based take on a much-loved classic in a convenient sharing format.

Each slice is made with finely shredded carrot, walnuts, crushed pineapple, shredded coconut, and warming spices, creating a rich and balanced flavour profile with natural sweetness and texture. The soft crumb is paired with a smooth cream cheese-style frosting for a creamy, satisfying finish.

Made entirely vegan, this cake offers all the indulgence of a traditional carrot cake in a modern form. The box includes 16 pre-portioned slices, making it ideal for catering, events, and group celebrations.

Allergen Information

Gluten, Nuts (Walnuts), Soy Lecithin

Ingredients, Allergen and Dietary Statement

We use premium ingredients and handcrafted techniques to create the best products we can.

This cake is gluten free but prepared in a kitchen that handles gluten, nuts, and other allergens. While we take great care in our preparation, cross‑contamination may occur.

Dairy free, Egg free, Alcohol free, Halal, Vegetarian, Vegan

Care Instructions

Storage
- Store cakes in the refrigerator at 2–5°C
- Keep in the original box or an airtight container
- Best consumed within 24–48 hours (unless otherwise stated)
- For tiered cakes: keep on the provided stand and box, placed on a flat, stable surface

Serving
- Remove from the fridge 15–45 minutes before serving (depending on cake size)
- Allow to come closer to room temperature for best texture and flavour
- Use a clean, warm knife for neat slices, wiping between cuts
- For tiered cakes: slice slowly to maintain structure and layers

Transport
- Keep refrigerated until collection
- Transport in a cool, stable environment (cooler bag recommended for longer travel)
- Keep the cake level at all times — do not tilt or stack
- Avoid heat, direct sunlight, and extended travel times
- Tiered cakes require extra care due to their structure

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