Our Matcha Banana bread blends the natural sweetness of ripe bananas with the earthy richness of premium matcha. Finished with a smooth matcha icing.

A twice-baked Danish filled with frangipane, custard and syrup-soaked raisins and blackcurrants. Topped with toasted slivered almonds and biscuit crumble.

Crisp, golden, buttery puff pastry holds luxuriously smooth coffee-infused custard. Each one is finished with a delicate dusting of icing sugar.

Delicate, flaky puff pastry envelops a rich pandan and coconut custard, crowned with a golden edge of toasted desiccated coconut.

Made from layers of flaky croissant pastry, this monkey bread-style Danish is glazed in a vibrant raspberry syrup and filled with a rich pistachio cream.

Laminated brioche filled with salted macadamia praline custard and soft truffle toffee caramel. Topped with dark chocolate buttercream and grated truffle.

Creamy truffle infused egg custard made with fragrant sauteed mushroom, truffle tapenade, and truffle brie. Encased in flaky pastry, topped with grated truffle.

Delicate choux filled with cocoa nib custard and black truffle-infused caramel. Finished with a light truffle whipped ganache and topped with a sweet crumble.

Decadent, fudgy brownies layered with roasted walnuts, chocolate, and a smooth praline buttercream. Topped with milk and dark chocolate.

A sweet treat that celebrates the Japanese green tea ceremony.

Made with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.

Layers of caramelised sugar and crisp crunchy pastry. There's a reason it's a classic.

Flaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.

The perfect brekkie treat. Indulge in layers of flaky pastry and rich chocolate.

Our blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.

Slow cooked lamb shoulder melts into roasted vegetables and fresh herbs, wrapped in the flakiest pastry.

Rich and fragrant Japanese curry sauce, with a crispy panko breadcrumb topping.

Flaky puffy pastry encases an aromatic, rich beef rendang. Topped with crispy potatoes for the perfect crunch.

The Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, and mozzarella cream. Vegetarian? Try our Goat Cheese and Leek Quiche.

A medley of vegetables roasted and simmered in fragrant authentic curry spices enclosed in a flaky buttery pastry.

Our classic croissant with sliced ham, homemade tomato relish, and melt-in-your-mouth provolone and gruyère.