Our pastries pay respect to classic recipes but explore cross-cultural culinary possibilities. Created with an adventurous spirit and always a twist.
Truffle ToastieButtered and toasted sourdough laden with truffle bechamel, sautéed portobello with truffle tapenade, melted mozzarella, gruyere, and freshly grated truffle.
Truffle and Brie QuicheCreamy truffle infused egg custard made with fragrant sauteed mushroom, truffle tapenade, and truffle brie. Encased in flaky pastry, topped with grated truffle.
Truffle and Macadamia DanishLaminated brioche filled with salted macadamia praline custard and soft truffle toffee caramel. Topped with dark chocolate buttercream and grated truffle.
Truffle ÉclairDelicate choux filled with cocoa nib custard and black truffle-infused caramel. Finished with a light truffle whipped ganache and topped with a sweet crumble.
Pineapple Mont BlancFlaky buttery pastry is layered with frangipane, vanilla chantilly, and a luscious chestnut cream. Dusted with powdered sugar snow and a char-grilled pineapple.
Pandan Custard FlanDelicate, flaky puff pastry envelops a rich pandan and coconut custard, crowned with a golden edge of toasted desiccated coconut.
Walnut Brownie with Praline ButtercreamDecadent, fudgy brownies layered with roasted walnuts, chocolate, and a smooth praline buttercream. Topped with milk and dark chocolate.
Seasonal SandwichesMeet our seasonal Tuna Wasabi Melt. Crisp, buttery sourdough is filled with mozzarella and cheddar for the ultimate cheese pull.
Matcha CeremonyA sweet treat that celebrates the Japanese green tea ceremony.
Ginger NinjaOur signature spiced gingerbread. Available plain or with an extra layer of smooth chocolate.
Custard FlanMade with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.
PalmierLayers of caramelised sugar and crisp crunchy pastry. There's a reason it's a classic.
CroissantFlaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.
Chocolate CroissantThe perfect brekkie treat. Indulge in layers of flaky pastry and rich chocolate.
Orange Blossom BriocheA light and buttery brioche with fragrant orange blossom. What's not to love?
Sausage RollOur blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.
Lamb Shoulder PieSlow cooked lamb shoulder melts into roasted vegetables and fresh herbs, wrapped in the flakiest pastry.
Japanese Curry PieRich and fragrant Japanese curry sauce, with a crispy panko breadcrumb topping.
Beef Rendang PieFlaky puffy pastry encases an aromatic, rich beef rendang. Topped with crispy potatoes for the perfect crunch.
Quiche Lorraine and Goat Cheese and Leek QuicheThe Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, and mozzarella cream. Vegetarian? Try our Goat Cheese and Leek Quiche.
Vegetable Curry PastiesA medley of vegetables roasted and simmered in fragrant authentic curry spices enclosed in a flaky buttery pastry.
Ham and Cheese CroissantOur classic croissant with sliced ham, homemade tomato relish, and melt-in-your-mouth provolone and gruyère.