Home of the World's Most Instagrammed Cake

Our pastries pay respect to classic recipes but explore cross-cultural culinary possibilities. Created with an adventurous spirit and always a twist.

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Mochi Eclair

Indulge in a delight choux filled with sweet custard and chewy mochi. Topped with fondant and a hand-written chocolate "Black Star"
Mango Sago Danish

Ripe mango, frangipane, mango and jasmine-infused cream encased in flaky buttery pastry. Generously topped with creamy sago.
Walnut Brownie with Praline Buttercream

Decadent, fudgy brownies layered with roasted walnuts, chocolate, and a smooth praline buttercream. Topped with milk and dark chocolate.
Matcha Ceremony

A sweet treat that celebrates the Japanese green tea ceremony.
Ginger Ninja

Our signature spiced gingerbread. Available plain or with an extra layer of smooth chocolate.
Custard Flan

Made with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.
Palmier

Layers of caramelised sugar and crisp crunchy pastry. There's a reason it's a classic.
Chocolate and Caramel Cookie

Indulge in a fudgy chocolate cookie base layered with a rich chocolate cremeux and extra smooth caramel. Artfully garnished with dark chocolate shavings.
Croissant

Flaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.
Chocolate Croissant

The perfect brekkie treat. Indulge in layers of flaky pastry and rich chocolate.
Orange Blossom Brioche

A light and buttery brioche with fragrant orange blossom. What's not to love?
Sausage Roll

Our blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.
Lamb Shoulder Pie

Slow cooked lamb shoulder melts into roasted vegetables and fresh herbs, wrapped in the flakiest pastry.
Beef Rendang Pie

Flaky puffy pastry encases an aromatic, rich beef rendang. Topped with crispy potatoes for the perfect crunch.
Japanese Curry Pie

Rich and fragrant Japanese curry sauce, with a crispy panko breadcrumb topping.
Quiche Lorraine and Goat Cheese and Leek Quiche

The Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, and mozzarella cream. Vegetarian? Try our Goat Cheese and Leek Quiche.
Vegetable Curry Pasties

A medley of vegetables roasted and simmered in fragrant authentic curry spices enclosed in a flaky buttery pastry.
Ham and Cheese Croissant

Our classic croissant with sliced ham, homemade tomato relish, and melt-in-your-mouth provolone and gruyère.
Tomato and Cheese Croissant

Our buttery croissant with juicy tomatoes, homemade tomato relish, provolone and gruyère? Say no more.