Celebrate the arrival of blood orange season in the most delicate way.

Our Matcha Banana bread blends the natural sweetness of ripe bananas with the earthy richness of premium matcha. Finished with a smooth matcha icing.

Delicate, flaky puff pastry envelops a rich pandan and coconut custard, crowned with a golden edge of toasted desiccated coconut.

Decadent, fudgy brownies layered with roasted walnuts, chocolate, and a smooth praline buttercream. Topped with milk and dark chocolate.

A sweet treat that celebrates the Japanese green tea ceremony.

Made with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.

Layers of caramelised sugar and crisp crunchy pastry. There's a reason it's a classic.

Flaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.

The perfect brekkie treat. Indulge in layers of flaky pastry and rich chocolate.

Our blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.

Slow cooked lamb shoulder melts into roasted vegetables and fresh herbs, wrapped in the flakiest pastry.

Rich and fragrant Japanese curry sauce, with a crispy panko breadcrumb topping.

Flaky puffy pastry encases an aromatic, rich beef rendang. Topped with crispy potatoes for the perfect crunch.

The Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, and mozzarella cream. Vegetarian? Try our Goat Cheese and Leek Quiche.

A medley of vegetables roasted and simmered in fragrant authentic curry spices enclosed in a flaky buttery pastry.

Our classic croissant with sliced ham, homemade tomato relish, and melt-in-your-mouth provolone and gruyère.