Our pastries pay respect to classic recipes but explore cross-cultural culinary possibilities. Created with an adventurous spirit and always a twist.
CroissantFlaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.
Cinnamon ScrollMade with our popular croissant dough, we use Frangipane almond cream filling, mixed with dark chocolate, and cinnamon custard.
Custard FlanMade with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.