Tender chicken, leek and potato in a creamy truffle sauce, wrapped in flaky puff pastry and topped with filo, finished with fresh truffle.

The Truffle Mushroom & Herb Quiche features truffled Portobello mushrooms, parsley and truffle Brie in a buttery pastry shell, finished with grated truffle.

A smooth yuzu coconut custard is finished with a glossy yuzu jam glaze and finished with a rim of desiccated coconut. Each bite is light and refreshing.

A French classic puff pastry folded with Earl Grey sugar caramelised to perfection finished with drizzle of lemon icing on top.

Our Matcha Banana bread blends the natural sweetness of ripe bananas with the earthy richness of premium matcha. Finished with a smooth matcha icing.

Decadent, fudgy brownies layered with roasted walnuts, chocolate, and a smooth praline buttercream. Topped with milk and dark chocolate.

Made with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.

Flaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.

The perfect brekkie treat. Indulge in layers of flaky pastry and rich chocolate.

Our blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.

Flaky puffy pastry encases an aromatic, rich beef rendang. Topped with crispy potatoes for the perfect crunch.

Slow cooked lamb shoulder melts into roasted vegetables and fresh herbs, wrapped in the flakiest pastry.

The Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, and mozzarella cream. Vegetarian? Try our Goat Cheese and Leek Quiche.

A medley of vegetables roasted and simmered in fragrant authentic curry spices enclosed in a flaky buttery pastry.