Our pastries pay respect to classic recipes but explore cross-cultural culinary possibilities. Created with an adventurous spirit and always a twist.
Black Star Pastry X Whittaker’s Chocolate Hot Cross BunsReimagine the classic with a rich cocoa and spice infused dough folded with generous shards of Whittaker’s 72% Dark Ghana Chocolate.
Traditional Hot Cross BunsGenerously glazed in fragrant frankincense syrup that seeps through the dough, each bun is dense yet cushiony, sticky, and balanced between spice and sweetness.
Lemon Meringue DanishButtery Danish pastry holds a vibrant lemon curd filling that is smooth, tangy and balanced with gentle sweetness. Finished with a cloud of Italian meringue.
Ube FlanA rich and velvety flan with a smooth, creamy texture and delicate sweetness, filled inside flaky, buttery puff pastry. Finished with a light ube crumb garnish.
Earl Grey and Lemon PalmierA French classic puff pastry folded with Earl Grey sugar caramelised to perfection finished with drizzle of lemon icing on top.
Pistachio and Raspberry Pain SuisseA striking bi-colour pastry of gold, buttery laminated dough and vibrant raspberry tones, filled with pistachio custard and a fresh raspberry–lychee compote.
Pandan Custard FlanDelicate, flaky puff pastry envelops a rich pandan and coconut custard, crowned with a golden edge of toasted desiccated coconut.
Matcha Banana Bread LoafOur Matcha Banana bread blends the natural sweetness of ripe bananas with the earthy richness of premium matcha. Finished with a smooth matcha icing.
Walnut Brownie with Praline ButtercreamDecadent, fudgy brownies layered with roasted walnuts, chocolate, and a smooth praline buttercream. Topped with milk and dark chocolate.
Custard FlanMade with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.
CroissantFlaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.
Chocolate CroissantThe perfect brekkie treat. Indulge in layers of flaky pastry and rich chocolate.
Sausage RollOur blend of beef and pork mixed with handpicked fresh herbs, wrapped in a flaky puff pastry.
Japanese Curry PieRich and fragrant Japanese curry sauce, with a crispy panko breadcrumb topping.
Beef Rendang PieFlaky puffy pastry encases an aromatic, rich beef rendang. Topped with crispy potatoes for the perfect crunch.
Lamb Shoulder PieSlow cooked lamb shoulder melts into roasted vegetables and fresh herbs, wrapped in the flakiest pastry.
Quiche Lorraine and Goat Cheese and Leek QuicheThe Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, and mozzarella cream. Vegetarian? Try our Goat Cheese and Leek Quiche.
Vegetable Curry PastyA medley of vegetables roasted and simmered in fragrant authentic curry spices enclosed in a flaky buttery pastry.