Our pastries pay respect to classic recipes but explore cross-cultural culinary possibilities. Created with an adventurous spirit and always a twist.
Trio of CroissantsOur Trio of Croissants are a feast for the eyes, and the ingredients read like a roll call of the most decadent delights.
Sausage RollOur blend of beef and pork mixed with handpicked fresh herbs and Gewürzhaus Berbere spice, wrapped in a flaky puff pastry.
Quiche LorraineThe Quiche Lorraine, Black Star Pastry style. Perfect pastry, egg custard, smokey bacon, mozzarella cream – perfection.
Goats Cheese & Leek QuicheA golden combination, Goats Cheese & Leek mixed into creamy egg custard, baked in pastry.
Vegetable Curry Pasties – Two PackA medley of vegetables roasted and simmered in fragrant authentic curry spices enclosed in a flaky buttery pastry.
Custard Flan - Four PackMade with a flaky, buttery puff pastry and filled with vanilla custard, this flan is finished by slightly caramelising the top of the custard flan.
Pies – Two PackA duo of pies to share or to have all to yourself.
Yuzu Meringue CroissantOur famous croissant with a twist. Flaky on the outside & creamy on the inside with white chocolate. Topped off with a caramelised Italian meringue & Yuzu curd.
Rose and Pistachio CroissantOur favorite cake and pastry are combined with this strawberry and rose cream filled croissant.
Chocolate Hazelnut CroissantIndulge in this combination of chocolate and hazelnut praline whipped ganache, wrapped in our flaky dual-toned croissant.
Bushwalk BiteExperience a burst of refreshing Australian native flavors with every bite of our Lemon Myrtle Chiffon cake.
Matcha CeremonyA sweet treat that celebrates the Japanese green tea ceremony.
Umami BriocheWhere the classic French pastry meets the flavors of Japan.
CroissantFlaky buttery pastry, made from our Australian cultured butter. Our croissants are a must-try.
Cinnamon ScrollMade with our popular croissant dough, we use Frangipane almond cream filling, mixed with dark chocolate, and cinnamon custard.
Japanese Curry PieRich and fragrant Japanese curry sauce, with a crispy panko breadcrumb topping.
Smoked Beef & Cheese PieTender smoked beef brisket is combined with shiraz, raclette and provolone cheeses and encased in puff pastry – it’s magic.
Lamb Shoulder & Onion Ring PieSlow cooked lamb shoulder melts into roasted vegetables and fresh herbs, wrapped in the flakiest pastry and topped with a mustard butter onion ring.