Fresh watermelon, light rose scented cream, fragrant rose petals, and Insta-famous too. This is Black Star Pastry’s signature and most requested cake.

Built upon a rich chocolate dacquoise base, topped with raspberry marshmallow and rose scented cream to create a delicious balance of texture and flavour.

The most decadent cake you'll ever taste. Layered with salted caramel chocolate, flourless choc sponge, dark chocolate cremeux and a light chocolate mousse.

Hojicha sponge and Choya confit ume fruits in umeshu infused cream. Our take on the traditional European Black Forest Cake with a Japanese twist.

Dragon fruit finely sliced and layered on a delicate sponge, with pineapple vanilla cream and pomegranate jelly ripples, stacked on a biscuit crumb base.